Gateau St. Honoré



(max file size 128 MB)

SKU: 0030 Category:


A classic french cake made with a base of puff pastry and a crown of pate choux. The cake is filled with pastry cream and topped with a sweetened whipped cream.

This cake requires 3 days notice for 6″, 8″ and 10″ cakes.

1/2 and full sheet cakes require one week notice.


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